The word "velvet" is a verb...

The word "velvet" is a verb... sometimes. ;-)  It's the almost-secret poaching technique that's used to produce tender, succulent chicken, beef and pork at your favorite Chinese Restaurant. If you've been frustrated by less-than-stellar stir-fry results at home, simple velveting will take your stir-fry from mundane to extraordinary.  Your family will swear it's take-out. ;-) Here's how it's done with chicken: Ingredients: 1 lb boneless, skinless Chicken meat, cut into...